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The December '98
Recipe of the Month
Home for the Holidays!
After spending the year sampling chocolate recipes from around the world we're back home in the US, just in time to offer you this festive holiday treat.
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Directions Grease and flour a 9"x5"x3"bread pan. Preheat oven to 350 F. Gradually add sugar to butter; beat until light and fluffy. Add the eggs; beat well at low speed. Continue beating adding the orange rinds and 1 tbsp of the Grand Manier. Blend in the half and half and don't worry if you see some curdling. In a separate bowl mix the flour, salt and backing soda. Add to the butter mixture stirring gently to combine the ingredients. Mix in the nuts and 4 ozs. of the chocolate. Pour the batter into the loaf pan. Bake for an hour until the loaf turns golden brown. Let the loaf cool. Place the remaining 3 ozs. of chocolate the tbsp of water and the remaining tbsp of Grand Manier into a sauce pan. Heat gently stirring constantly until evenly melted. Coat the top of the loaf with the chocolate sauce and let cool. - Leave a slice for Santa!
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| '98 Recipes | |
| November '98 Recipe | Autumn Loaf |
| October '98 Recipe | Orange Scented Hot Chocolate |
| September '98 Recipe | Mexican Chocolate Drink |
| August '98 Recipe | Flaming Death Chili with Chocolate |
| July '98 Recipe | Pollo en Chocolate Sauce (Chicken Mole) |
| June '98 Recipe | Shokolad-Gliase |
| May '98 Recipe | Finnish Chocolate Pudding |
| April '98 Recipe | Crema De Chocolate |
| March '98 Recipe | Tiramisu |
| February '98 Recipe | Walnut Sacher Torte |
| January '98 Recipe | Chocolate Zucchini Bread |