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The November 2001 Recipe of the Month PISTACHIO-MOCHA MOLE This great chicken mole recipe will really warm you up as winter approaches. A terrific way to incorporate chocolate into more of your cooking!! We thank Robert Phillips for this delicious and spicy mole recipe.
Ingredients CHICKEN 4 5-to-6 ounce boneless skinless chicken breasts 1 cup plus 1 Tablespoon coffee liquor (Kahlua), separated SAUCE 1 Tablespoon coffee liquor (Kalhua) 1 cup pistachios, plus extra for garnish 1 poblano chile 1/2 cup chopped onion 3 Tablespoons chopped cilantro leaves, plus extra for garnish 1 Tablespoon finely-chopped bittersweet chocolate 1 teaspoon garlic 1/2 teaspoon chili powder 1/4 teaspoon cumin salt and pepper 3 cups stock 2 Tablespoon cream 1 Tablespoon cornstarch Directions Trim any excess fat from the chicken breasts. Marinate the chicken in 1 cup of coffee liquor for several hours or overnight. Shell the pistachios, roast them lightly in a skillet, and then coarsely chop them. Carefully roast, peel, and chop the poblano. Preheat a grill or broiler. In a saucepan combine all of the sauce ingredients ingredients, except the cream and cornstarch, and bring to a boil. Reduce heat and simmer 30 minutes. Cool slightly. Then carefully pour the sauce into a blender or food processor and puree. Strain through a sieve into a clean saucepan. Mix cream and cornstarch together first, then whisk into the sauce. Heat until slightly thickened. Adjust seasonings to taste. Meanwhile, remove chicken from marinade and wipe off excess marinade. Grill or broil the chicken, turning once, until well-browned, about 8 minutes in all. To serve, top each chicken breast with enough sauce to cover and garnish with a sprinkle of chopped pistachios and cilantro leaves. Yield: 4 servings   Enjoy!

Previous Recipes
2001 Recipes October 2001 Lunsford's Chocolate Sheet Cake September 2001 Autumn Chocolate Gingerbread August 2001 Meryl's Low-Fat Deep Chocolate Cupcakes July 2001 Chocolate Sin Raspberry Truffle Brownies June 2001 Individual Chocolate Fondue May 2001 Chocolate Macadamia Nut Tea Party Muffins April 2001 Chocolate Pots de Crème March 2001 Chocolate-Chocolate Covered Crepes February 2001 Chocolate Centre Muffins January 2001 Twelfth Night/Mid-Winter Cake	2000 Recipes December 2000 Chocolate Spicy Sugarplums November 2000 Jim's Chocolate on Chocolate Cake October 2000 Chocolate Spiders September 2000 NO BAKE Chocolate-Oatmeal Cookies August 2000 Chocolate Chip Blondies July 2000 Chocolate Souffles June 2000 Chocolate Martini May 2000 Fudge Brownie Pie April 2000 Chocolate Almond Macaroons March 2000 Chocolate Covered Cherries February 2000 Chocolate Chip Meringue Cookies January 2000 Chocolate and Macadamia Fudge
1999 Recipes December '99 Chocolate - Banana Bread November '99 Chocolate Chip & Cream Cheese Squares October '99 Million Dollar Fudge September '99 Chocolate Macaroon Sticks August '99 Quick Homemade Rocky Road July '99 Cowboy Cookies June '99 Mousse in a Hurry May '99 Ice Box Cake April '99 Chocolate Pots March '99 Orange Chocolate Chip Muffins February '99 Black Bottom Cupcakes January '99 Chocolate Amaretto Bars	1998 Recipes December '98 A Holiday Orange Chocolate Loaf November '98 Autumn Loaf October '98 Orange Scented Hot Chocolate September '98 Mexican Chocolate Drink August '98 Flaming Death Chili July '98 Pollo en Chocolate Sauce (Chicken Mole) June '98 Shokolad-Gliase May '98 Finnish Chocolate Pudding April '98 Crema De Chocolate March '98 Tiramisu February '98 Walnut Sacher Torte January '98 Chocolate Zucchini Bread