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The October 2003
Recipe of the Month

Chocolate Ice Cubes

This month's recipe is from Matthew Campbell of Cologne, Germany, who sends us this terrific, easy, and quite festive way to serve chocolate!!!!

 

 
Ingredients

  • 8 ounces (200 grams) good quality bittersweet chocolate (or can use semisweet --Ed.)
  • 1 teaspoon ground (good quality) coffee beans
  • 1/4-1/2 teaspoon cayenne pepper or chili powder (recommend starting slow and tasting...can be quite spicy!!!! --Ed.)
  • 1 teaspoon orange oil or dried orange peel
Optional Ingredient:
  • Roasted hazelnuts (4 in each cube)
Directions
  1. Warm chocolate over double boiler.
  2. Stir in all ingredients.
  3. Stir well to ensure the ingredients are well infused into the chocolate.
  4. Pour into ice cube trays (if using the hazelnuts, add them to the chocolate at this point.) and place in freezer.
  5. Freeze until solid.
 

Great with coffee!!

Enjoy!

 


Previous Recipes

2003 Recipes
September 2003 Oatmeal-Cherry-Toffee-Chocolate Cookies
August 2003 Dark Chocolate Ice Cream
July 2003 Old-Fashioned Poundcake with Chocolate Chips
June 2003 Chocolate and Mint Brownies (in delicious layers)
May 2003 Gluten-Free Apricot Cocoa Upside Down Cake
April 2003 Chocolate Dreams
March 2003 Chocolate Éclairs for Spring
February 2003 Chocolate Hazelnut Duchess Cookies
January 2003 Chocolate Chip Walnut Biscotti
2002 Recipes
December 2002 Chocolate Swirl Cheesecake
November 2002 White Hot Chocolate Drink
October 2002 Easy Chocolate Pecan Pie
September 2002 Chocolate Torte, a la Patisserie
August 2002 Meryl's Chewy Chocolate-Covered
Peanut Butter Cookies
July 2002 Killer Brownies for a Crowd
June 2002 Chocolate Mayonnaise Cake
May 2002 Chocolate Chip Icebox Cookies
April 2002 Chocolate Beet Root Cake
March 2002 Choc-Choc-Chip Cookies
February 2002 Buckeye Chocolate Peanut Butter Cookies
January 2002 Rich Chocolate Cream Pie
2001 Recipes
December 2001 Chocolate Coconut Phyllo Triangles
November 2001 Pistachio-Mocha Mole
October 2001 Lunsford's Chocolate Sheet Cake
September 2001 Autumn Chocolate Gingerbread
August 2001 Meryl's Low-Fat Deep Chocolate Cupcakes
July 2001 Chocolate Sin Raspberry Truffle Brownies
June 2001 Individual Chocolate Fondue
May 2001 Chocolate Macadamia Nut Tea Party Muffins
April 2001 Chocolate Pots de Crème
March 2001 Chocolate-Chocolate Covered Crepes
February 2001 Chocolate Centre Muffins
January 2001 Twelfth Night/Mid-Winter Cake
2000 Recipes
December 2000 Chocolate Spicy Sugarplums
November 2000 Jim's Chocolate on Chocolate Cake
October 2000 Chocolate Spiders
September 2000 NO BAKE Chocolate-Oatmeal Cookies
August 2000 Chocolate Chip Blondies
July 2000 Chocolate Souffles
June 2000 Chocolate Martini
May 2000 Fudge Brownie Pie
April 2000 Chocolate Almond Macaroons
March 2000 Chocolate Covered Cherries
February 2000 Chocolate Chip Meringue Cookies
January 2000 Chocolate and Macadamia Fudge
1999 Recipes
December '99 Chocolate - Banana Bread
November '99 Chocolate Chip & Cream Cheese Squares
October '99 Million Dollar Fudge
September '99 Chocolate Macaroon Sticks
August '99 Quick Homemade Rocky Road
July '99 Cowboy Cookies
June '99 Mousse in a Hurry
May '99 Ice Box Cake
April '99 Chocolate Pots
March '99 Orange Chocolate Chip Muffins
February '99 Black Bottom Cupcakes
January '99 Chocolate Amaretto Bars
1998 Recipes
December '98 A Holiday Orange Chocolate Loaf
November '98 Autumn Loaf
October '98 Orange Scented Hot Chocolate
September '98 Mexican Chocolate Drink
August '98 Flaming Death Chili
July '98 Pollo en Chocolate Sauce (Chicken Mole)
June '98 Shokolad-Gliase
May '98 Finnish Chocolate Pudding
April '98 Crema De Chocolate
March '98 Tiramisu
February '98 Walnut Sacher Torte
January '98 Chocolate Zucchini Bread


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