Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook. Gain world wide fame and recognition. Submit your favorite chocolate recipe, along with your name and e-mail address (optional) and share your secrets with fellow chocoholics.
The September '98 Recipe of the Month The '98 World Tour We're still in Mexico this month and will round out our recipe collection with a delightful Mexican drink that's easy to make. Have an interesting foreign recipe that uses chocolate? "Send it in. We'll squeeze it into our travel itinerary."
Mexican Chocolate Drink Ingredients 2 squares unsweetened chocolate 2 tspns cinnamon 2 cups strong coffee 2 tspns hot water 3 cups hot milk 2/3 cup sugar 1 tspn vanilla 1/2 tspn Salt Directions Place chocolate and hot water in saucepan. Cook over low heat until the chocolate melts. Combine the sugar, salt, and cinnamon and add to the chocolate. Add coffee and stir until smooth. Cook 5 minutes longer. Add the vanilla to the hot milk and stir well. Add the mixed hot milk and vanilla to the chocolate mixture. Cook over low heat for 10 minutes to blend the flavors. Whip to a froth and serve. This recipe came from Roberto Alanis Reye
Previous Recipes
'98 Recipes August '98 Recipe Flaming Death Chili with Chocolate July '98 Recipe Pollo en Chocolate Sauce (Chicken Mole) June '98 Recipe Shokolad-Gliase May '98 Recipe Finnish Chocolate Pudding April '98 Recipe Crema De Chocolate March '98 Recipe Tiramisu February '98 Recipe Walnut Sacher Torte January '98 Recipe Chocolate Zucchini Bread

Have you found interesting chocolate recipes in your travels? Share them with other Chocoholics, by emailing us your favorite chocolate recipes.