Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook. Now not only gain world wide fame and recognition, but if your recipe is chosen for the recipe of the month, you get a ** $20 Gift Certificate ** good for purchases on the Chocoholic.com site. So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics.
The August 2008 Recipe of the Month Chocolate Fun Fondue Sauce This recipe makes a lovely fondue but it can also double as a sauce for your very best ice cream sundaes! We thank Rachel Doppelmeyer for this delightful recipe of fondue fun.
Ingredients 4 ounces semi-sweet chocolate 2 1/2 Tablespoons butter 2 tablespoons milk 1 14-ounce can sweetened condensed milk 1 teaspoon vanilla extract (or may substitute 1/8 teaspoon almond extract or 1 Tablespoon rum --Ed.) Directions Melt the chocolate in top of a double boiler or very carefully in a microwave oven on low. Add butter, stir until melted. Slowly add the regular milk and the sweetened condensed milk. Stir well. Remove from heat and add vanilla extract (or other flavoring), stir. Pour over a thick slice of pound cake, or place in a bowl in the center of a plate of strawberries to serve as a dip... Yummm! Will keep 2 weeks refrigerated. Enjoy!