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Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook.
Now not only gain world wide fame and recognition, but if your recipe is chosen for the recipe of the month, you get a ** $20 Gift Certificate ** good for purchases on the Chocoholic.com site. So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics.
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Ingredients
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For Brownies
- 1 1/2 cups semisweet real chocolate morsels
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon instant coffee crystals
- 2 Tablespoon water (Or omit coffee crystals and water and use 2 Tablespoons very strong coffee)
- 1/2 teaspoon baking powder
- 3/4 cup flour
For Raspberry Truffle Filling
- 1 cup semisweet real chocolate morsels
- 1/3 teaspoon instant coffee crystals
- 8 oz. package cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup seedless red raspberry preserves
For Glaze
- 1/4 cup semisweet real chocolate morsels
- 1 teaspoon solid vegetable shortening (can use margarine; butter will be nice but will alter the flavor a bit and will need refrigeration)
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Directions
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For Brownies
- In saucepan over low heat, melt chocolate morsels and butter; (or use a low microwave setting in a heat-proof bowl); cool slightly.
- In large mixing bowl, beat sugar and eggs.
- Add chocolate mixture and coffee dissolved in water. Mix well.
- Sift baking powder with flour and blend into wet ingredients.
- Spread in greased 9x9 inch baking dish. Bake in preheated 350 degree oven for 30 minutes or until toothpick tests clean.
For Raspberry Truffle Filling
- Melt chocolate with coffee in pan over low heat, or use a low microwave setting in a heat-proof bowl. Set aside.
- In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.
- Beat in melted chocolate mixture until well blended. Spread carefully over cooled brownie layer.
For Glaze
- In small saucepan over low heat, melt chocolate and shortening.
- Drizzle over truffle layer. Chill 2 hours.
Serving suggestions:
Cut into bars and serve with a scoop of ice cream, the best vanilla you can find!!.
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