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The July 2001
Recipe of the Month

CHOCOLATE SIN RASPBERRY TRUFFLE BROWNIES

This recipe was submitted to us by Iola Egle of McCook, Nebraska. It's a luxurious twist on that wonderful raspberry-chocolate magic!!

 

 
Ingredients

For Brownies
  • 1 1/2 cups semisweet real chocolate morsels
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon instant coffee crystals
  • 2 Tablespoon water (Or omit coffee crystals and water and use 2 Tablespoons very strong coffee)
  • 1/2 teaspoon baking powder
  • 3/4 cup flour
For Raspberry Truffle Filling
  • 1 cup semisweet real chocolate morsels
  • 1/3 teaspoon instant coffee crystals
  • 8 oz. package cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup seedless red raspberry preserves
For Glaze
  • 1/4 cup semisweet real chocolate morsels
  • 1 teaspoon solid vegetable shortening (can use margarine; butter will be nice but will alter the flavor a bit and will need refrigeration)
Directions
For Brownies
  1. In saucepan over low heat, melt chocolate morsels and butter; (or use a low microwave setting in a heat-proof bowl); cool slightly.
  2. In large mixing bowl, beat sugar and eggs.
  3. Add chocolate mixture and coffee dissolved in water. Mix well.
  4. Sift baking powder with flour and blend into wet ingredients.
  5. Spread in greased 9x9 inch baking dish. Bake in preheated 350 degree oven for 30 minutes or until toothpick tests clean.
For Raspberry Truffle Filling
  1. Melt chocolate with coffee in pan over low heat, or use a low microwave setting in a heat-proof bowl. Set aside.
  2. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy.
  3. Beat in melted chocolate mixture until well blended. Spread carefully over cooled brownie layer.
For Glaze
  1. In small saucepan over low heat, melt chocolate and shortening.
  2. Drizzle over truffle layer. Chill 2 hours.

    Serving suggestions:

    Cut into bars and serve with a scoop of ice cream, the best vanilla you can find!!.


Previous Recipes

2001 Recipes
June 2001 Individual Chocolate Fondue
May 2001 Chocolate Macadamia Nut Tea Party Muffins
April 2001 Chocolate Pots de Crème
March 2001 Chocolate-Chocolate Covered Crepes
February 2001 Chocolate Centre Muffins
January 2001 Twelfth Night/Mid-Winter Cake
2000 Recipes
December 2000 Chocolate Spicy Sugarplums
November 2000 Jim's Chocolate on Chocolate Cake
October 2000 Chocolate Spiders
September 2000 NO BAKE Chocolate-Oatmeal Cookies
August 2000 Chocolate Chip Blondies
July 2000 Chocolate Souffles
June 2000 Chocolate Martini
May 2000 Fudge Brownie Pie
April 2000 Chocolate Almond Macaroons
March 2000 Chocolate Covered Cherries
February 2000 Chocolate Chip Meringue Cookies
January 2000 Chocolate and Macadamia Fudge
1999 Recipes
December '99 Chocolate - Banana Bread
November '99 Chocolate Chip & Cream Cheese Squares
October '99 Million Dollar Fudge
September '99 Chocolate Macaroon Sticks
August '99 Quick Homemade Rocky Road
July '99 Cowboy Cookies
June '99 Mousse in a Hurry
May '99 Ice Box Cake
April '99 Chocolate Pots
March '99 Orange Chocolate Chip Muffins
February '99 Black Bottom Cupcakes
January '99 Chocolate Amaretto Bars
1998 Recipes
December '98 A Holiday Orange Chocolate Loaf
November '98 Autumn Loaf
October '98 Orange Scented Hot Chocolate
September '98 Mexican Chocolate Drink
August '98 Flaming Death Chili
July '98 Pollo en Chocolate Sauce (Chicken Mole)
June '98 Shokolad-Gliase
May '98 Finnish Chocolate Pudding
April '98 Crema De Chocolate
March '98 Tiramisu
February '98 Walnut Sacher Torte
January '98 Chocolate Zucchini Bread


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