Chocoholic.com Recipes


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The June '99
Recipe of the Month

Mousse in a Hurry

Here's a contribution from Ronald Lingren, perfect for chocoholic bachelors.


Ingredients

  • 1 cup semisweet chocolate chips
  • 2 tsp instant espresso
  • 2 tbsp rum or orange liequeur
  • 2 eggs
  • 3/4 cup hot milk
  • Whipped cream
Directions

  1. Combine the chocolate chips, espresso, eggs, liqueur and hot milk in a blender.
  2. Blend for 2 minutes until the mixture is smooth.
  3. Pour into 4 small dishes.
  4. Refrigerate for an hour.
Serve with whipped cream.

Enjoy!


Previous Recipes

'99 Recipes
May '99 Recipe Ice Box Cake
April '99 Recipe Chocolate Pots
March '99 Recipe Orange Chocolate Chip Muffins
February '99 Recipe Black Bottom Cupcakes
January '99 Recipe Chocolate Amaretto Bars
'98 Recipes
December '98 Recipe A Holiday Orange Chocolate Loaf
November '98 Recipe Autumn Loaf
October '98 Recipe Orange Scented Hot Chocolate
September '98 Recipe Mexican Chocolate Drink
August '98 Recipe Flaming Death Chili
July '98 Recipe Pollo en Chocolate Sauce (Chicken Mole)
June '98 Recipe Shokolad-Gliase
May '98 Recipe Finnish Chocolate Pudding
April '98 Recipe Crema De Chocolate
March '98 Recipe Tiramisu
February '98 Recipe Walnut Sacher Torte
January '98 Recipe Chocolate Zucchini Bread
Do you have an interesting chocolate recipe? Share it with other Chocoholics, by emailing it us and become famous and admired.

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