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The June '99 Recipe of the Month Mousse in a Hurry Here's a contribution from Ronald Lingren, perfect for chocoholic bachelors.
Ingredients 1 cup semisweet chocolate chips 2 tsp instant espresso 2 tbsp rum or orange liequeur 2 eggs 3/4 cup hot milk Whipped cream Directions Combine the chocolate chips, espresso, eggs, liqueur and hot milk in a blender. Blend for 2 minutes until the mixture is smooth. Pour into 4 small dishes. Refrigerate for an hour. Serve with whipped cream. Enjoy!
Previous Recipes
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