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The June '98 Recipe of the Month The '98 World Tour Continuing our trek across northern europe, we're visiting Russia this month. It being summer, we've decided to feature a luxurious, cooling, chocolate drink. Shokolad-Gliase is a refreshing drink, which served with pound cake makes for a special afternoon break. Have an interesting foreign recipe that uses chocolate? "Send it in. We'll squeeze it into our travel itinerary."
Shokolad-Gliase Ingredients 12 oz unsweetened chocolate, melted 6 cups hot water 1/4 cup sugar 1/4 cup half and half 2 tablespoons liqueur (Cherri-Swiss, Amaretto di Saronno, Kirsch, or similar liqueur) 1 cup whipped cream 1 tablespoon grated semi-sweet chocolate Directions Melt the chocolate in a double boiler. When chocolate has melted add 1/4 cup hot water stirring with a wire whisk to get an even consistency. Add the remaining hot water and the 1/4 cup sugar. Stir until thoroughly blended. Pour into a pitcher with the half and half and refrigerate for two hours or until cold. Stir in the liqueur and pour into six tall glasses top each with 2-1/2 tablespoons of whipped cream. Sprinkle with grated chocolate and serve.
Previous Recipes
'98 Recipes May '98 Recipe Finnish Chocolate Pudding April '98 Recipe Crema De Chocolate March '98 Recipe Tiramisu February '98 Recipe Walnut Sacher Torte January '98 Recipe Chocolate Zucchini Bread

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