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Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook. Now not only gain world wide fame and recognition, but if your recipe is chosen for the recipe of the month, you get a ** $20 Gift Certificate ** good for purchases on the Chocoholic.com site. So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics. |
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The June 2004 Heavenly Fudge We thank Lauretta Tew, who submitted this recipe. It is perfect for the picnic season, which is now just beginning. This is a cooked fudge, so it will keep for all those picnic baskets. Be careful cooking and stirring, as the sugar syrup will be hot, and be sure to use a candy thermometer. As this recipe also calls for marshmallow cream, it's a terrific way to use up the leftover marshmallow cream after the sundaes have been made!
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Enjoy!
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