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The June 2000 Recipe of the Month  Chocolate Martini  This recipe for a Chocolate Martini is easy to make for sipping at home on summer evenings.  It's very chocolate, so it may be good as an after dinner aperetif.  Our many thanks to Leslee Randolph, from Denver, Colorado for this interesting recipe.
Ingredients    1 jigger chilled vodka. 1 jigger chilled creme de cacao.  (Use the clear kind.  The dark kind of chocolate liqueur is very pretty but establishes too strong a taste).  1 good quality chocolate piece, such as a large gourmet chocolate chip or a good quality chocolate kiss. Optional:  cocoa for dusting the rim of the glass. Directions   You may wish to have your martini glass chilled... Add both jiggers directly to the glass if you haven't got a martini shaker.  Otherwise shake with a bit of ice and strain into the glass. Add the chocolate piece or chip (it stands in for your olive in this case...). Sip gingerly...it's a bit strong, and so should be savored slowly, perhaps with good music. Enjoy!

Previous Recipes
2000 Recipes May 2000 Fudge Brownie Pie April 2000 Chocolate Almond Macaroons March 2000 Chocolate Covered Cherries February 2000 Chocolate Chip Meringue Cookies January 2000 Chocolate and Macadamia Fudge	1999 Recipes December '99 Chocolate - Banana Bread November '99 Chocolate Chip & Cream Cheese Squares October '99 MILLION DOLLAR FUDGE September '99 Chocolate Macaroon Sticks August '99 Quick Homemade Rocky Road July '99 Cowboy Cookies  June '99 Mousse in a Hurry May '99 Ice Box Cake April '99 Chocolate Pots March '99 Orange Chocolate Chip Muffins February '99 Black Bottom Cupcakes January '99 Chocolate Amaretto Bars
1998 Recipes December '98 A Holiday Orange Chocolate Loaf November '98 Autumn Loaf October '98 Orange Scented Hot Chocolate September '98 Mexican Chocolate Drink August '98 Flaming Death Chili July '98 Pollo en Chocolate Sauce (Chicken Mole) June '98 Shokolad-Gliase May '98 Finnish Chocolate Pudding April '98 Crema De Chocolate March '98 Tiramisu February '98 Walnut Sacher Torte January '98 Chocolate Zucchini Bread