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Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook.
Now not only gain world wide fame and recognition, but if your recipe is chosen for the recipe of the month, you get a ** $10 discount ** on any purchase on the Chocoholic.com site. So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics.
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The May 2000
Recipe of the Month
Fudge Brownie Pie
This brownie pie is so easy to make and so wonderful you will want to make them over and over again!! A sure thing for chocoholics!!
Many thanks to Rev. Heather Howland Bobbitt of Columbus, OH, for the recipe submission.
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Ingredients
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- 1/2 cup butter (1 stick)
- 1/2 cup sifted flour
- 5 tablespoons plus 1 teaspoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
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Directions
- Preheat oven to 350 f.
- Lightly butter a 9 inch pie plate and set aside.
- Melt the butter slowly in a small saucepan, over very low heat, set aside.
- Stir dry ingredients (flour, cocoa, salt) in a small bowl and set aside.
- Beat the eggs in a larger bowl until yellow and frothy.
- Gradually whisk in the sugar and the melted, not too hot, butter.
- Add the flour mixture, gradually, and stir to combine.
- Add vanilla and almond extracts, stir.
- Pour into the pie plate, smooth the top.
- Bake at 350 f. for 25-30 minutes, or until almost set; a toothpick will come out not wet, but not quite clean either.
- Cool. Very rich and tender when done.
Enjoy!
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