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The April '99 Recipe of the Month Chocolate Pots This recipes comes to us from Sally Gilbert.
Ingredients 8 ozs. crumbled dark chocolate 1/3 cup water 6 eggs, separated into yolks and egg whites 1 tbs grated orange rind 1/3 cup Curacao Directions Combine the chocolate and water in a double boiler and heat slowly. When the chocolate is melted lower the heat to a low setting and beat in the egg yolks one at a time using a wooden spoon. Mix well after adding each egg yolk. When mixture has become thick and smooth, remove from heat and stir in orange rinds and the Curacao. Let the mixture cool slightly. Add 1/8 tsp salt to the egg whites then whisk until stiff. Fold the egg whites into the chocolate mixture with a rubber spatula. Fold gently to until the mixture is well blended. Pour into 8 custard dishes. Cool in refrigerator for at least 4 hours. Serve plain or with a twirl of cream and garnished with grated chocolate Enjoy!
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