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Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook.
Now not only gain world wide fame and recognition, but if your recipe is chosen for the recipe of the month, you get a ** $20 Gift Certificate ** good for purchases on the Chocoholic.com site. So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics.
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You'll Need
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- Hard-Boiled Eggs, peeled and sliced (not too thick)
- Good quality dark, bittersweet or semisweet chocolate (in bars, not chunks and not chips)
- Toast points, Ritz ™ Crackers, or crustless white bread cut into quarters
- Your favorite jam, not too sweet, such as raspberry, pomegranate, currant, or sweet/hot pepper jelly
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Directions
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- Place crackers, toast points, or trimmed quarters of a slice of white bread on the preparation plate or cutting board.
- For as many crackers etc, as you have, place a one-inch square bit of dark chocolate on the cracker, top with a slice of egg, and top the egg with a quarter teaspoon of jam dropped onto it artfully.
- It's very pretty, in fact, once prepared and placed on the serving tray. Serve with iced tea, cola, coffee, or even beer.
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You'll be surprised at how popular these will be with your family, friends and guests.
Enjoy!
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