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The February 2000 Recipe of the Month Chocolate Chip Meringue Cookies Here's a wonderful recipe that is easy to make easy (just remember to beat the egg whites correctly). The cookies taste divine!! Thanks to Gretta LaFleur of Omaha for this one.
Ingredients 2 egg whites 1/8 t. salt 1/8 t. cream of tartar 1 t. vanilla 3/4 c. sugar 1 c. chocolate chips plus a few more Directions Preheat oven to 300 f. Cover cookie sheets with either parchment paper or cut the side of a paper grocery bag to fit the cookie sheet. Beat the egg whites in a cool bowl with very clean beaters just until foamy. Add salt and cream of tartar, and beat until soft peaks form. Add sugar GRADUALLY, beating until peaks are stiff. Fold in gently, by hand, chocolate chips. Drop by rounded teaspoonfuls onto paper, at least 1 inch apart. Bake at 300 f. for 25 minutes, or until set and very lightly browned. Cool. Makes about 2 dozen. Enjoy!

Previous Recipes
2000 Recipes January 2000 Chocolate and Macadamia Fudge	1999 Recipes December '99 Chocolate - Banana Bread November '99 Chocolate Chip & Cream Cheese Squares October '99 MILLION DOLLAR FUDGE September '99 Chocolate Macaroon Sticks August '99 Quick Homemade Rocky Road July '99 Cowboy Cookies June '99 Mousse in a Hurry May '99 Ice Box Cake April '99 Chocolate Pots March '99 Orange Chocolate Chip Muffins February '99 Black Bottom Cupcakes January '99 Chocolate Amaretto Bars
1998 Recipes December '98 A Holiday Orange Chocolate Loaf November '98 Autumn Loaf October '98 Orange Scented Hot Chocolate September '98 Mexican Chocolate Drink August '98 Flaming Death Chili July '98 Pollo en Chocolate Sauce (Chicken Mole) June '98 Shokolad-Gliase May '98 Finnish Chocolate Pudding April '98 Crema De Chocolate March '98 Tiramisu February '98 Walnut Sacher Torte January '98 Chocolate Zucchini Bread