Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook. Gain world wide fame and recognition. Submit your favorite chocolate recipe, along with your name and e-mail address (optional) and share your secrets with fellow chocoholics.

The January '98 Recipe of the Month The holiday rush is over, you've bought, wrapped, baked, entertained and treated Santa to last's month's Chocoholic.com recipe (you did, didn't you?), now it's time to relax. You deserve a break this month, so rummage for some zucchini in your vegetable bin and bake a loaf of post holiday cheer. CHOCOLATE ZUCCHINI BREAD Ingredients 3 eggs 2 cups sugar 1 cup salad oil 3 tsp. vanilla 2 bars unsweetened chocolate 2 cups grated zucchini 3 cups flour 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. baking powder 1 tsp. soda 1 cup coarsely chopped almonds Directions Beat eggs well. Beat in sugar and oil. Melt chocolate and stir in with vanilla and zucchini. Sift dry ingredients and add to mixture together with almonds. Spoon into 2 loaf pans well oiled or greased and floured. Bake at 350 degrees for 1 hour or until done. Cool in pans 15 to 20 minutes. Turn onto racks. Thanks to Carolee Moore our prolific baker for January's recipe.

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