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Always wanted your own cookbook, but never got around to writing one? Chocoholic.com is compiling an on-line collaborative chocolate cookbook.
Now not only gain world wide fame and recognition, but if your recipe is chosen for the recipe of the month, you get a ** $20 Gift Certificate ** good for purchases on the Chocoholic.com site. So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics.
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The January 2005
Recipe of the Month
Chocolate Fudge Cheesecake
This recipe makes terrific chocolate cheesecake, and comes to us from
Lynn Nardo, of Hepzibah, West Virginia. We thank her for this delicious
and fun to make treat to start the New Year!!!
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Ingredients
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Crust
- 1/3 cup melted butter
- 1/2 cup confectioners sugar
- 1/3 cup good-quality cocoa
- 1 1/2 cups crushed vanilla wafers (Combine these and press into bottom of a
springform pan. Set aside.)
Cheesecake Filling
- 2 cups (or a 12 ounce package plus a few) semisweet chocolate chips
- 3 packages (8 ounces each) cream cheese, softened
- 1 14-ounce can of sweetened condensed milk
- 4 eggs
- 2 teaspoons vanilla
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Directions
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- Preheat oven to 300 degrees Fahrenheit. You will need a 9" springform
pan.
- Melt chocolate chips very carefully in microwave, perhaps 2 minutes,
stirring halfway through. (Watch carefully to avoid burning or
"seizing" the chocolate... --Ed.)
- In a large bowl, beat cream cheese until fluffy, then beat in condensed
milk and eggs.
- Mix in melted chocolate and add vanilla. Stir.
- Pour into pan, bake for 1 hour and 15 minutes, or until center is set
(may be a little wobbly).
- Cool completely then refrigerate for several hours. Enjoy!
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Enjoy!
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