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The January 2004
Recipe of the Month

Anne Robb's Infinitely Fun Chocolate Chip Cookies

These are infinitely fun cookies because of the many fun variations that can make them chewier, crunchier, or just plain different! According to Anne, these were always a hit at college get-togethers, especially after a rough week of finals!!!!!

 

 
Ingredients

  • 1 cup margarine
  • 1 1/2 cup brown sugar (light or dark both ok...dark will taste richer, a touch sweeter. -Ed.)
  • 1/2 cup sugar
  • 1 1/4 teaspoon vanilla
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 3/4 cup flour
  • 1 cup oatmeal
  • 12 ounces good quality chocolate chips
Variations and additions to try:
  • add 1/3 cup coconut or
  • add 1/4 cup crushed pretzels or
  • add 1 cup pecans or
  • add 1/2 cup crunch cereal such as frosted flake-type cereal or crispy rice-type cereal or
  • add a Tablespoon or two of cocoa powder (but increase margarine by one Tablespoon too)
  • swirl in 1/4 cup melted chocolate or
  • substitute 1 cup whole wheat flour for the 3/4 cup regular flour or
  • substitute muselix for the oatmeal
Directions
  1. Heat oven to 350 degrees Fahrenheit.
  2. Cream margarine and both sugars in bowl until smooth.
  3. Add vanilla, stir well.
  4. Add eggs, mix well, then add salt, beating mixture.
  5. Now add the rest of the dry ingredients, baking soda, flour, oatmeal, etc., mixing well.
  6. Last, add the chocolate chips and any additions such as nuts, cereal, pretzels, etc., if using. Stir.
  7. Drop onto ungreased baking sheet.
    If 1-inch balls, (will spread to 2 inches) then bake at 350 degrees for 10-12 minutes.
    If 2-inch balls (will spread to 3+ inches), then bake at 350 degrees for 12-14 minutes.
  8. Due to the brown sugar, these cookies will spread flat and darken, almost like lace cookies, so for the first batch, check often until the timing seems right for your oven. Try one sheet at a time, to monitor as they bake.
  9. Remove from pan and cool. They will be flat and chewy. If too crunchy due to all the brown sugar, stir in a bit of flour to the batter and all should be well for the next round.
 

Now get ready relax or study if you must.

Enjoy!

 


Previous Recipes

2003 Recipes
December 2003 Orange Walnuts with Chocolate Drizzles
November 2003 Orange Nut Bread with Chocolate Bits
October 2003 Chocolate Ice Cubes
September 2003 Oatmeal-Cherry-Toffee-Chocolate Cookies
August 2003 Dark Chocolate Ice Cream
July 2003 Old-Fashioned Poundcake with Chocolate Chips
June 2003 Chocolate and Mint Brownies (in delicious layers)
May 2003 Gluten-Free Apricot Cocoa Upside Down Cake
April 2003 Chocolate Dreams
March 2003 Chocolate Éclairs for Spring
February 2003 Chocolate Hazelnut Duchess Cookies
January 2003 Chocolate Chip Walnut Biscotti
2002 Recipes
December 2002 Chocolate Swirl Cheesecake
November 2002 White Hot Chocolate Drink
October 2002 Easy Chocolate Pecan Pie
September 2002 Chocolate Torte, a la Patisserie
August 2002 Meryl's Chewy Chocolate-Covered
Peanut Butter Cookies
July 2002 Killer Brownies for a Crowd
June 2002 Chocolate Mayonnaise Cake
May 2002 Chocolate Chip Icebox Cookies
April 2002 Chocolate Beet Root Cake
March 2002 Choc-Choc-Chip Cookies
February 2002 Buckeye Chocolate Peanut Butter Cookies
January 2002 Rich Chocolate Cream Pie
2001 Recipes
December 2001 Chocolate Coconut Phyllo Triangles
November 2001 Pistachio-Mocha Mole
October 2001 Lunsford's Chocolate Sheet Cake
September 2001 Autumn Chocolate Gingerbread
August 2001 Meryl's Low-Fat Deep Chocolate Cupcakes
July 2001 Chocolate Sin Raspberry Truffle Brownies
June 2001 Individual Chocolate Fondue
May 2001 Chocolate Macadamia Nut Tea Party Muffins
April 2001 Chocolate Pots de Crème
March 2001 Chocolate-Chocolate Covered Crepes
February 2001 Chocolate Centre Muffins
January 2001 Twelfth Night/Mid-Winter Cake
2000 Recipes
December 2000 Chocolate Spicy Sugarplums
November 2000 Jim's Chocolate on Chocolate Cake
October 2000 Chocolate Spiders
September 2000 NO BAKE Chocolate-Oatmeal Cookies
August 2000 Chocolate Chip Blondies
July 2000 Chocolate Souffles
June 2000 Chocolate Martini
May 2000 Fudge Brownie Pie
April 2000 Chocolate Almond Macaroons
March 2000 Chocolate Covered Cherries
February 2000 Chocolate Chip Meringue Cookies
January 2000 Chocolate and Macadamia Fudge
1999 Recipes
December '99 Chocolate - Banana Bread
November '99 Chocolate Chip & Cream Cheese Squares
October '99 Million Dollar Fudge
September '99 Chocolate Macaroon Sticks
August '99 Quick Homemade Rocky Road
July '99 Cowboy Cookies
June '99 Mousse in a Hurry
May '99 Ice Box Cake
April '99 Chocolate Pots
March '99 Orange Chocolate Chip Muffins
February '99 Black Bottom Cupcakes
January '99 Chocolate Amaretto Bars
1998 Recipes
December '98 A Holiday Orange Chocolate Loaf
November '98 Autumn Loaf
October '98 Orange Scented Hot Chocolate
September '98 Mexican Chocolate Drink
August '98 Flaming Death Chili
July '98 Pollo en Chocolate Sauce (Chicken Mole)
June '98 Shokolad-Gliase
May '98 Finnish Chocolate Pudding
April '98 Crema De Chocolate
March '98 Tiramisu
February '98 Walnut Sacher Torte
January '98 Chocolate Zucchini Bread


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